Used Benier Baguette and Roll Line with VMI Verymixer – High-Capacity Bread Production

Manufacturer Information:

• Manufacturer: Benier (Mixer by VMI)
• Year Built: 2002
• Condition: Used

Manufacturing Data:

• Production Capacity:
  • 600g dough pieces: ~3,000 pieces per hour
  • 350g dough pieces: ~3,200 pieces per hour
• Mixer Output: 1,800 kg per hour
• Dough Piece Capacity: 3,000 pieces per hour
• Dough Weight Range: 250g - 465g (8.81 oz - 16.40 oz)
• Cutting Patterns: 1, 2, 3, 4, 5, or 6 parts
• Pan Dimensions: 800mm x 600mm x 40mm (31.49" x 23.62" x 1.57")
• Moulder Output: Variable depending on dough size

Description:

The Benier Baguette and Roll Line with VMI Verymixer is a high-performance industrial bread production system designed for baguettes, rolls, and other long bread types. This automated bread-making line can produce up to 3,200 pieces per hour, depending on dough weight, with a flexible cutting pattern for multiple portioning options.

The VMI Verymixer provides consistent dough mixing at a 1,800 kg per hour output, ensuring uniform dough texture and quality. The Benier moulder and cutting system allow for precise dough shaping, making this line ideal for large-scale bakery operations.

Manufactured in 2002, this fully integrated bread-making line is designed for high-volume, industrial-scale production.

Specifications:

• Production Output:
  • 3,000 dough pieces/hour (600g pieces)
  • 3,200 dough pieces/hour (350g pieces)
• Mixer Output: 1,800 kg/hour
• Dough Weight Range: 250g - 465g
• Cutting Patterns: 1 to 6 parts
• Pan Size: 800mm x 600mm x 40mm
• Year of Manufacture: 2002

Applications:

• Baguette and artisan bread production
• Industrial-scale bread and roll manufacturing
• High-speed bakery operations
• Commercial wholesale bakeries
• Dough processing for pan and hearth-baked breads

Potential Products for Production:

• Baguettes
• Sandwich rolls
• Artisan bread
• Ciabatta and specialty loaves
• High-volume dough processing for pan breads

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